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Foodborne Illness

It is estimated by the Center for Disease control that 76 million food borne illness, or food poisoning, cases occur each year in the United States. This means that one in four Americans contracts a foodborne illness annually after eating foods contaminated with such pathogens as E. Coli, Salmonella, Hepatitis and Listeria. Most people are unaware of the source of their illness, but in extreme cases that require medical or hospital treatment the source of the illness will become known and at that point legal action can be taken against the manufacturer, retailer or the restaurant where the food was purchased or consumed.

At Roselli & Associates. P.A. we recognize that handling these cases require an aggressive and thorough investigation along with a compassionate understanding of the needs of our client during the difficult period that follows. Our hard work and commitment to seeking justice for our clients and their loved ones, is the driving force behind our reputation and our success in obtaining significant recoveries for our clients.

If you or a loved one is the victim of foodborne illness, contact us so we may evaluate your case and get the compensation that is deserved.

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